In order to produce 1 kg raisins, 3 to 4 kg of grapes are required. This ratio depends on the percentage of sugar content in the harvested grapes which increases as the grape maturity advances. As a result, every 4 kg of grapes harvested on September 10th yield 1 kg raisins while for the grapes harvested on September 20th only 3.5 kg of grapes is enough to yield the same amount of raisins.
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