These types of pistachio kernel are normally produced through cracking and peeling process of closed shell pistachio which is belong to the special region in Iran and also some percent of them obtained from the pistachios when they are still raw (Kaal) which means before the pistachios become completely ripe.
Green Peeled kernel is known as the most premium and expensive among all types of kernels, due to costly process.
Iranian Green Peeled Pistachio Kernels are known as luxury food ingredient, which are used in various industries such as: pastries, chocolate, ice cream, sweet desserts, sausages and ham.
The peeled kernels are separated according to the color of the kernel to Green, So, Green Peeled kernels can be classified into 5 types, which can be differentiate from the percentage of green color in them, for instance dark green, green, greenish, yellow and light yellow.
Green Peeled Kernel:
Color: Dark Green to Light Green and Yellow.
Grade: A, B, C, D, E, F, G
Packing in Bulk: 10kg and 12kg vacuum packing in carton.
Green Peeled Pistachios Kernel