{"id":19954,"date":"2022-01-11T14:14:03","date_gmt":"2022-01-11T14:14:03","guid":{"rendered":"https:\/\/test.ratinkhosh.com\/iranian-pistachios-better-bang-for-the-buck\/"},"modified":"2022-02-21T15:54:59","modified_gmt":"2022-02-21T15:54:59","slug":"iranian-pistachios-better-bang-for-the-buck","status":"publish","type":"post","link":"https:\/\/ratinkhosh.com\/ru\/iranian-pistachios-better-bang-for-the-buck\/","title":{"rendered":"Iranian Pistachios: better bang for the buck"},"content":{"rendered":"\n

Iranian pistachios are healthy, tasty, and aromatic. This quality can be directly attributed to a combination of several factors such as fertile soil, congenial climate, most importantly, sunny weather following the average cold and rainy winters. <\/p>\n\n\n\n

Much of the pistachio<\/span><\/a> <\/span><\/span>produced in Iran are grown in Kerman Province with six counties namely, Rafsanjan, Sirjan, Zarand, Kerman, Anar, Shahr-e-Babak, leading the production. <\/p>\n\n\n\t\t\t\t

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  1. Variety of Iranian Pistachios<\/a>