Hazelnut is mostly cultivated in Turkey. Hazelnuts have a delicious flavor and can be supply in raw, roasted, Diced (Granola) or paste types.

Hazelnuts are full of nutrients and have a high content of protein, fats, vitamins and minerals. Raw Hazelnut will be achieved by separating the hard fruit shells of shelled nuts.

They are divided into sizes such as 9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm.