Fandoghi Pistachio (Round Pistachio)

Round pistachio (Fandoghi in shape and appearance) is smaller than other kinds of pistachio and larger than hazelnut. Because of its small size, the number of Round pistachios in one kilogram is more than other types therefore it is more economical and has the largest volume for export. Round pistachios are great in protein and nutritional value.

Specifications

Pistachios, which many of us have known and loved, are the delicious tree nut, Pistachios were popu-lar for thousands of years in middle east where they grow and Nowadays, they have spread through-out the world and are used in all sorts of different cuisines and dishes, from entrees to desserts like ice cream.

Pistachio is known as the “smiling nut” in Iran and the “happy nut” in China.

Pistachios are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, includ-ing vitamin B6 and potassium.

Fandoghi pistachio is smaller in shape and appearance compared with other types of pistachios.

It is more economical in price and has the largest volume for export.

Round pistachios are great in protein and nutritional value.

The detailed specifications of Round Pistachio is shown in the table below:

ShapeRound
TypeNaturally Opened
FlavorRaw, Roasted, Roasted and Salted
SmellNaturally pistachio’s aroma without foreign odor
Total size26-28, 28-30, 30-32, 32-34
Regular size30-32, 32-34
Moisture
For raw pistachio5-7%
For Roasted & Salted pistachio2-3%
Shelf Life and Storage Condition24 month, Keep in cool and dry place, away from direct sunlight
Harvesting timeSeptember & October
Chemical/Artificial AdditivesNo, completely natural and healthy, GMO Free, Gluten-Free
Packing type in bulk10kg Vacuumed carton, 25kg, 50kg pp bags
Consumer Packingfrom 100g to 1000g in different kind of packing
OEMPossible

Applications

Pistachios used directly as a snack or mixed with other nuts, also they can be used as a great super healthy ingredient in foods recipes, confectionery, bakery, different desserts, Ice cream and etc.

Descriptions

Pistachio Inshell diagram

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