Ahmad Aghaei (Long Pistachio)

Ahmad Aghaei is another type of Long Iranian pistachios. Ahmad Aghaei pistachio is bigger and thicker than Fandoghi Pistachio and has a great taste. This type of pistachio is the most common.

Specifications of Ahmad Aghaei

Pistachios, which many of us have known and loved, are the delicious tree nut, Pistachios were popular for thousands of years in middle east where they grow and Nowadays, they have spread through-out the world and are used in all sorts of different cuisines and dishes, from entrees to desserts like ice cream.

Pistachio is known as the “smiling nut” in Iran and the “happy nut” in China.

Pistachios are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium.

Ahmad Aghaei is another type of Long Iranian pistachios. Ahmad Aghaei pistachio is bigger and thicker than Fandoghi Pistachio and has a great taste. This type of pistachio is the most common.

The detailed specifications of Ahmad Aghaei Pistachio is shown in the table below:

ShapeLong
TypeNaturally Opened
FlavorRaw, Roasted, Roasted and Salted
SmellNaturally pistachio’s aroma without foreign odor
Total size22-24, 24-26, 26-28, 28-30, 30-32
Regular size26-28, 28-30
Moisture
For raw pistachio5-7%
For Roasted & Salted pistachio2-3%
Shelf Life and Storage Condition24 month, Keep in cool and dry place, away from direct sunlight
Harvesting timeSeptember & October
Chemical/Artificial AdditivesNo, completely natural and healthy, GMO Free, Gluten-Free
Packing type in bulk10kg Vacuumed carton, 25kg, 50kg pp bags
Consumer Packingfrom 100g to 1000g in different kind of packing
OEMPossible

Applications of Ahmad Aghaei Pistachio

Pistachios used directly as a snack or mixed with other nuts, also they can be used as a great super healthy ingredient in foods recipes, confectionery, bakery, different desserts, Ice cream and etc.

Descriptions

Pistachio Inshell diagram

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