Dried Figs

Why Choose Us As Your Dried Figs Supplier?

• We are the manufacturer and supplier of Dried Figs.
• We observe strict quality control (QC) measures for all our production processes.
• We perform an annual, knowledge-based analysis of crops and farms, giving us access to the best raw materials.
• We operate in hygienic processing environments with safety food certifications.
• We have highly skilled workers in factories and a team of experts on the business side who help to customize products based on market needs.
• We offer flexible packaging to suit various market demands.
• We offer premium quality at a reasonable price.
• We provide convenient access to our products through our offices/representatives.
• We provide a sustainable supply during the year.
• We provide third-party test reports when needed.
• We are proud of our happy clients across the globe.

Dried Figs Specifications

Dried figs are categorized as closed-mouth and open-mouth as specified below. The detailed specifications of each grade are shown in a separate table below it.

Closed-Mouth Dried figs:

Grade AA: 

Grade A: 

Grade B: 

Open-Mouth Dried Fig:

Grade 101AA: 

Grade 101A: 

Dried Figs Uses

Some Applications of Dried Figs include:

• Figs can be consumed plain as a healthy snack, or in trail mix with other nuts and dried fruits.
• Fig paste, fig nuggets, fig powder, fig concentrate, and sliced or diced figs
• Fig jams that preserve the natural flavor of figs
• Food products and baked goods using chopped, diced, or sliced figs
• Canned figs
• Figs oil (extracted from fig seeds) is used as a lubricant

Dried Figs Health Benefits

Figs, fresh or dried, are a natural reservoir of nutrients. Some of the health benefits of figs include:

• Figs contain natural fiber which is often recommended as a natural laxative.
• The fiber is also beneficial to the intestine by feeding the gut bacteria.
• Figs are rich in antioxidants (polyphenols) with protective properties against free radicals in the body.
• Figs are rich in potassium which helps regulate blood pressure.
• Figs may help to improve diet quality and weight management.
• They are easy to integrate into your diet.

Additionally, figs are a low glycemic index (GI) food.

How are Dried Figs Produced? 

Dried figs are dehydrated fruits of a plant called Ficus Carica native to the Mediterranean and western Asia. The drying process includes the following stages:

• Selecting raw Figs: Based on knowledge-based analysis of the crops and gardens
• Visually inspecting the Figs for any black spots or infected wounds
• Washing to remove any dirt or contamination
• Cutting into slices: You want to use firm kiwifruit instead of mushy ones.
• Blanching: To make sure they won’t change color after production
• Draining: drain the water from kiwi slices on a strainer
• Drying: suitably until slices lose 90% of their water content
• Conditioning and Packaging: to make sure they are properly dry and to package them cleanly

We go the extra mile to use the best quality raw figs, using a knowledge-based system that keeps records of the best gardens. We also observe strict quality measures across several checkpoints to ensure the output is safe, healthy, and suitable for the demand.

We offer the following grades of dried figs:

Open-mouth figs

• Dried Grade 101 AAA: Yellow to white super large figs (> 24 mm in length), 100% open, No black seeds
• Dried Grade 101 AA: Yellow to white large figs (average 22 mm in length), 90% open
• Dried Grade 101 A: Yellow to white large figs (14<X> 22 mm in length), 80% open

Closed-mouth figs:

• Dried Grade AA: Yellow to white large figs (average22 mm in length), majority closed
• Dried Grade A: Yellow to brown large figs (average 20 mm in length), 90% closed
• Dried Grade B: Brown to grey figs (average14 mm in length), mostly closed