Date Paste

Date Paste Specifications

Date paste is a natural sweetener made by grinding dried dates to create a thick, soft consistency. Date paste is rich in fiber, vitamins, and minerals and is an excellent alternative to processed sugars in baking and cooking. 

Our date paste is pasteurized to ensure that it is safe to consume and to prolong its shelf life. This makes it possible for the date paste to be stored for a longer period without spoiling or developing mold. In contrast, homemade date paste may not be pasteurized, which means that it may have a shorter shelf life and may spoil more quickly. 

One of the benefits of date paste over refined sugars is that it has a lower glycemic index, meaning it won’t cause a rapid spike in blood sugar levels. It also contains more fiber than most other sweeteners, which can help regulate digestion and promote feelings of fullness. 

Date paste can be used as a natural sweetener in various recipes, from baked goods like cakes and cookies to savory dishes like marinades, sauces, and dressings. It can also be used as a spread on toast or mixed into smoothies for a nutritious and delicious boost of sweetness.

Date Paste Applications

Date paste is a versatile ingredient that can be used in a variety of applications, both sweet and savory. These include:

• Natural Sweetener: Date paste can be used as a natural sweetener in all types of recipes such as smoothies, oatmeal, and baked goods.

• Baking: Date paste can be used as a substitute for sugar in many baking recipes. It adds natural sweetness and a rich flavor to baked goods like cookies, cakes, and muffins.

• Smoothie bowls: Date paste can be used as a topping for smoothie bowls, along with other fruits, nuts, and seeds.

• Salad dressings: Date paste can be used to sweeten and thicken salad dressings. It pairs well with other ingredients like garlic, mustard, or vinegar in savory dressings.

• Energy/protein bars and balls: Date paste is a key ingredient in many energy ball recipes. It helps to bind the ingredients together, providing a soft chewy texture..

• Granola bars: Date paste is often used as a natural sweetener and binder in granola bars.

• Marinades and sauces: Use date paste as a natural sweetener in marinades for meats, poultry, or tofu. It adds flavor and tenderizes the meat. It can also help thicken the sauce.

• Toppings: Drizzle date paste over a bowl of oatmeal or yogurt for a sweet and satisfying breakfast.

• Meat glaze: Date paste can be used as a glaze for roasted meats, such as chicken or pork, providing a sweet and tangy flavor.

• Spreads: Use it as a spread on toast or crackers, either on its own or mixed with other ingredients such as nut butter or cream cheese.

• Dips: Use date paste as a base for dips such as hummus or baba ganoush to provide a sweet and nutty flavor.

• Ice cream: Date paste can be used as a natural sweetener and flavoring agent in homemade and industrial ice cream.