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Green peeled pistachio kernels grade A in a wooden ball
Green peeled pistachio kernels grade B in a wooden ball

Green Peeled Pistachio Kernel

  • Green peeled pistachio kernels are obtained from unripe pistachios kernels after peeling. 
  • Unripe pistachio kernels are carefully selected from the trees when they are not ripe, and then, they go through the peeling process that reveals the green kernel.
  • The Green peeled pistachio kernels are categorized into seven grades based on green color density: A, B, C, D, E, F, and G.
  • In this grouping, grade A is the darkest green color, and grade G has the lightest, yellowish-green. 
  • Various grades satisfy different food industry needs such as ice cream, chocolates, confectionery, bakery, sausages & ham, etc.
  • They are considered luxury items because of their costly and time-taking production process.
  • 100% natural taste and smell of pistachio without any foreign odor 
  • Well-sorted, Clean, and free from aflatoxin and other contaminations
  • Vegan-friendly, non-GMO, Gluten-free
  • Ready to use healthy ingredients for snacking, cooking, baking, desserts, shakes, pastries, muesli, mixed with other nuts and fruits, etc.
  • Available in whole kernels, chopped/diced, powder, slivered, flakes, and paste.
Kaal pistachio kernels in a heat-shaped bowl
Kaal pistachio kernels in a round bowl from a top view

Kaal Pistachio Kernel (Boz, Unripe, Early-picked pistachio)

  • Kaal kernel is produced from carefully selected early-picked pistachios when they are not fully ripe, so the green hue is denser.
  • Kaal means “not ripe” and is obtained from closed-mouth pistachios that are still unripe.
  • 100% natural taste and smell of pistachio without any foreign odor
  • Well-sorted and clean, free from aflatoxin and contaminations
  • Vegan-friendly, non-GMO, Gluten-free
  • Versatile, healthy ingredients are suitable for cooking, baking, desserts, shakes, pastries, muesli, ice cream, snacking, mixed with other nuts and fruits, etc.
  • Available in the whole kernel, peeled kernel, chopped, and powder
  • Kaal pistachio kernels are also called Boz kernels, Unripe pistachio kernel, or Early-picked pistachio kernel.
A top view of regular pistachio kernels in a bowl
Regular pistachio kernels on a plate.

Shelled Pistachios (Regular Pistachio Kernels)

  • Shelled pistachios are obtained by cracking closed-shell pistachios, mostly Round and Jumbo types.
  • Only carefully selected, top-quality closed-mouth pistachios approved by QC measures are used for this purpose.
  • 100% natural fresh taste and smell of pistachio without any foreign odor
  • Purple from the outside, green and yellow from the inside
  • Well-sorted, clean, free from aflatoxin and other contamination
  • with minimum broken kernels and skin specks, compared to competitors
  • Vegan-friendly, non-GMO, Gluten-free
  • Healthy ingredients for snacking, cooking, baking, desserts, shakes, pastries, muesli, mixed with other nuts and fruits 
  • In two different sizes: Jumbo and regular
  • Available in whole kernels, chopped/diced, powder, split, and paste