Green Peeled Pistachio Kernel

These types of pistachio kernel are normally produced through cracking and peeling process of closed shell pistachio which is belong to the special region, also some percent of them obtained from the pis-tachios when they are still raw (Kaal) which means before the pistachios become completely ripe.

Specifications

Green Peeled kernel is known as the most premium and expensive among all types of kernels, due to costly process.

Green Peeled Pistachio Kernels are known as luxury food ingredient, which are used in various indus-tries such as: Confectionary, pastries, chocolate, ice cream, sweet desserts, sausages and ham.

The peeled kernels are separated according to the percentage of green color in them.

So, Green Peeled kernels can be classified into 7 types, from dark green, green, greenish, light green to yellow.

The detailed specifications of Green Peeled Pistachio Kernel is shown in the table below:

ColorNaturally from Dark Green to Light Green and Yellow, without any artificial color
Typewhole kernel, Obtained from Closed Shell Pistachio
FlavorOriginal taste
SmellNaturally Pistachio kernel’s aroma without foreign odor
Grade based on colorA, B, C, D, E, F, G
OriginIran & Turkey
Shelf Life and Storage Condition24 month, Keep in a cool and dry place, away from direct sunlight
Harvesting timeSeptember & October
Chemical/Artificial AdditivesNo, completely natural and healthy, GMO Free, Gluten-Free
Packing type in bulk12.5Kg vacuumed packing in carton
Consumer Packingfrom 100g to 1000g in different kind of packing per customer request
OEMPossible

Applications

Pistachio pastry, pistachio ice-cream, pistachio cookies, pistachio cakes! Phew! There’s a plenty of uses of this incredible nut. They can easily be combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, breads and cookies, sweet industry, chocolate industry, cooking, des-serts, food industry like sausage and ham.

Descriptions

Iran is one of the largest producers and exporters of pistachios and pistachio products with high quality all over the world. The Iranian pistachio kernel is more delicious than other types of pistachios in the world and it has great in level of quality due to the perfect climate of Iran This product is widely known around the world and has found its market in most countries.

In our factory Pistachio kernels typically obtained from closed shell pistachios and kernels can be obtained from any type of Iranian pistachios but mostly from Round and Jumbo pistachio.

Naming of this product are often based on the types of Iranian pistachios, such as Akbari, Ahmad Aghaei, Badami, Jumbo and Fandoghi. Of course, in terms of quality they are divided into several different categories.

The closed shell pistachios are taken through cracking process. Pistachio kernels are normally used as snack, as a food ingredient in different industries such as confectionary, bakery products, chocolates, ice cream, sweet industry, cooking, sausage and ham.

These types of pistachio kernel are normally produced through cracking and peeling process of closed shell pistachio which is belong to the special region in Iran and also some percent of them obtained from the pistachios when they are still raw (Kaal) which means before the pistachios become completely ripe.

Green Peeled kernel is known as the most premium and expensive among all types of kernels, due to costly process.

Iranian Green Peeled Pistachio Kernels are known as luxury food ingredient, which are used in various industries such as: pastries, chocolate, ice cream, sweet desserts, sausages and ham.

The peeled kernels are separated according to the color of the kernel to Green, So, Green Peeled kernels can be classified into 5 types, which can be differentiate from the percentage of green color in them, for instance dark green, green, greenish, yellow and light yellow.

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