Green Chopped Pistachio (Granule/Diced)

Green Chopped Pistachio (Granule/Diced) Specifications

Chopped Pistachio has the general characteristics of green peeled pistachio kernel.  The detailed specifications of Green Chopped Pistachio are shown in the table below:

Green Chopped Pistachio (Granule/Diced) Uses

Some of the common applications of pistachios, including Green Chopped Pistachio are:

• As a snack: pistachios are either roasted or raw, toasted with oil or honey, or tossed with salt, providing a guilt-free substitute for junk food.
• As salad overtops: Green Chopped Pistachio can be sprinkled over salad (for example, lettuce or arugula), giving it a mouthwatering appeal and delicious taste.
• Ground into sauces: Green chopped pistachio can be added to different sauces and dips, such as pistachio pesto sauce, pistachio romesco sauce, chardonnay pistachio sauce, pistachio butter, cranberry pistachio sauce, basil pistachio sauce, pistachio-yogurt sauce, and pistachio spread cream.
• Added to bread dough and pastry: ground green kernel pistachio can supplement bread dough with proteins and vitamins and give it a thicker texture.
• In homemade desserts: Green chopped pistachios are commonly sprinkled over or mixed with various kinds of dessert, including:

• pistachio ice cream
• pistachio and cranberry white chocolate bar
• pistachio watergate cake
• salted chocolate pistachio shortbread
• pistachio drop cookies
• pistachio pie
• cranberry pistachio fudge
• pistachio cupcake
• chocolate, pistachio, and tahini truffle
• pistachio pie bars
• chocolate pistachio brownies
• pistachio oat squares
• pistachio gelato

• In the food industry:

• Chocolates: pistachio tablet chocolate, pistachio milk chocolate, dark pistachio chocolate, pistachio gift chocolate, pistachio chocolate bar, chocolate coated pistachio, pistachio holiday chocolate, pistachio Santa chocolate.
• Restaurants: pistachio-based dishes and desserts including pistachio salmon with salsa greens, pistachio salads with figs and goat’s cheese, salsa di pestachi, courgetti salad with pistachio pesto.
• Energy bars: some pistachio energy bars include: cranberry-pistachio energy bars, Pistachio raspberry energy bars (Vegan + paleo), gluten-free cardamom pistachio energy bars, citrus pistachio energy bars, and pistachio energy balls

• Bakery: pistachio cookies, pistachio chocolate chips cookies
• Confectionary: pistachio delights, pistachio cakes, pistachio Halva, pistachio baklava, glazed pistachio doughnuts, pistachio galette.
• Sausages: Modern versions of sausages such as Mortadella are normally flavored with pistachios.

• In traditional dishes: Pistachios are a common nut ingredient in many traditional dishes from an array of cultures. To give you a few examples:

• In Persian cuisine: not only Iran is a major producer of pistachios, but also pistachios are considered an important ingredient in many Iranian rice and chicken dishes (for example,  Kufteh Pesteh, Persian Squash, and Pistachio Roast) and desserts toasted with saffron and lemon juice, or tossed with sea salt. 
• In Turkish dishes: in many Turkish recipes, kernel pistachios are used as minced ingredients to add flavors to traditional sweets such as the honey-phyllo dessert baklava or as topping on Turkish delight.
• In Italian dishes: Kernel pistachios are used commonly to add flavor to Italian pasta, noodles, or ground into a pistachio sauce.
• In Indian cuisine: Kernel pistachios have traditionally been a staple ingredient in Indian dishes such as rice puddings, pilafs, cookies, and a spiced pistachio fudge called Pista barfi.