Buy wholesale peeled green pistachio (GPPK)

Why Choose Us As Your Green Peeled Pistachio Kernel Supplier?

• We are the manufacturer and supplier of Green Peeled Pistachio Kernel (GPPK) with a dedicated factory.
• We observe strict quality control (QC) measures for all our production processes.
• We perform an annual, knowledge-based analysis of crops and farms, giving us access to the best raw materials.
• We operate in hygienic processing environments with safety food certifications.
• We have highly skilled workers in factories and a team of experts on the business side who help to customize products based on market needs.
• We offer flexible packaging to suit various market demands.
• We offer premium quality at a reasonable price.
• We provide convenient access to our products through our offices/representatives.
• We provide a sustainable supply during the year.
• We provide third-party test reports when needed.
• We are proud of our happy clients across the globe.

Production Process green peeled pistachio kernel

Producing high-quality GPPK begins at the farm where sources premium, healthy pistachios. The rest of the processing routines take place in a hygienic environment. Due to delicate nature of pistachio kernels, the process must be completed in the shortest amount of time . This is to ensure the safety of GPPK and its color density, a determining of its price.

Applications of peeled green pistachio in Food and Confectionery Industry

Applications of green peeled pistachio kernels (GPPK) in the food and confectionery are only limited by imagination. Despite being relatively new, they have been used in everything from sweets and chocolates to savory dishes. Traditionally, regular pistachios were used for this purpose; however, GPPK are becoming more popular due to richer taste and luxurious appeal.

Grades and Color Levels of Peeled Green Pistachio

Green peeled pistachio kernels (GPPK) come in range of colors, from dark green to yellowish-green. For ease of use, we have divided the kernels into 5 categories or grades, naming S, A, B, C, D, and E. Among these, S and A are most popular, and are primarily used in dessert making. B is the most economical, while C and D are commonly used in making creams and nut butters.

Green Peeled Pistachio Kernel Specifications

The detailed specifications of Green Peeled Pistachio Kernel are shown in the table below:

 Green Peeled Pistachio Kernel Uses

 Some of the common applications of pistachios, including Green Peeled Pistachio Kernels are:

• As a snack: pistachios are either roasted or raw, toasted with oil or honey, or tossed with salt, providing a guilt-free substitute for junk food.
• As salad overtops: pistachios, either whole or chopped, can be sprinkled over salad (for example, lettuce or arugula), giving it a mouthwatering appeal and delicious taste.
• Ground into sauces: pistachios can be chopped or crushed and added to different sauces and dips, such as pistachio pesto sauce, pistachio romesco sauce, chardonnay pistachio sauce, pistachio butter, cranberry pistachio sauce, basil pistachio sauce, pistachio-yogurt sauce, and pistachio spread cream.
• Added to bread dough and pastry: ground green kernel pistachio can supplement bread dough with proteins and vitamins and give it a thicker texture.
• In homemade desserts: chopped pistachios are commonly sprinkled over or mixed with various kinds of dessert, including:

• pistachio ice cream
• pistachio and cranberry white chocolate bar
• pistachio watergate cake
• salted chocolate pistachio shortbread
• pistachio drop cookies
• pistachio pie
• cranberry pistachio fudge
• pistachio cupcake
• chocolate, pistachio, and tahini truffle
• pistachio pie bars
• chocolate pistachio brownies
• pistachio oat squares
• pistachio gelato

• In the food industry:

• Chocolates: pistachio tablet chocolate, pistachio milk chocolate, dark pistachio chocolate, pistachio gift chocolate, pistachio chocolate bar, chocolate coated pistachio, pistachio holiday chocolate, pistachio Santa chocolate.
• Restaurants: pistachio-based dishes and desserts including pistachio salmon with salsa greens, pistachio salads with figs and goat’s cheese, salsa di pestachi, courgetti salad with pistachio pesto.
• Energy bars: some pistachio energy bars include: cranberry-pistachio energy bars, Pistachio raspberry energy bars (Vegan + paleo), gluten-free cardamom pistachio energy bars, citrus pistachio energy bars, and pistachio energy balls

• Bakery: pistachio cookies, pistachio chocolate chips cookies
• Confectionary: pistachio delights, pistachio cakes, pistachio Halva, pistachio baklava, glazed pistachio doughnuts, pistachio galette
• Sausages: Modern versions of sausages such as Mortadella are normally flavored with pistachios.

• In traditional dishes: Pistachios are a common nut ingredient in many traditional dishes from an array of cultures. To give you a few examples:

• In Persian cuisine: not only Iran is a major producer of pistachios, but also pistachios are considered an important ingredient in many Iranian rice and chicken dishes (for example,  Kufteh Pesteh, Persian squash, and pistachio roast) and desserts toasted with saffron and lemon juice, or tossed with sea salt. 
• In Turkish dishes: in many Turkish recipes, kernel pistachios are used as minced ingredients to add flavors to traditional sweets such as the honey-phyllo dessert baklava, or as a topping on Turkish delight.
• In Italian dishes. Kernel pistachios are used commonly to add flavor to Italian pasta, noodles, or ground into a pistachio sauce.
• In Indian cuisine. Kernel pistachios have traditionally been a staple ingredient in Indian dishes such as rice puddings, pilafs, cookies, and a spiced pistachio fudge called Pista barfi.

How is Green Peeled Pistachio Kernel (GPPK) produced?

We pretty much know which grades of pistachios produce best quality GPPK. The process begins at the farm, where we source premium, healthy pistachios. The rest of the process continues in a hygienic environment. Due to the delicate nature of pistachio kernels, the whole process -from start to finish- must take place in less than a few week, provided raw materials are keep under proper storage conditions. This is to ensure the safety and color density of GPPK, key factors in determining its value.

• Green pistachio powder,
• Slivered pistachio kernel,
• Chopped Pistachio,
• Flaked pistachio kernel,