Welcome to Khoshbin Group
At khoshbin group, we are committed to providing superior, natural, raw, unsalted pistachio ingredients for ice cream and gelatos worldwide.
Pistachio ice cream is regular ice cream enhanced with Pistachio. The sweet flavor of ice cream combines with the nutty taste of Pistachio to create a unique taste. You can apply pistachio paste or powder to the ice cream base or decorate it with chopped, split, slivered, or flaked pistachios before serving it to the customer.
Pistachio gelato combines the creamy, soft, sweet texture of gelato with the green, nutty flavor of Pistachio. You can blend Pistachio in the gelato base or sprinkle Pistachio over your gelato before handing it over to the customer.
Our READY-TO-USE pistachio kernels blend the sweet taste of ice cream with fresh pistachio crunch. You can dice pistachio kernels to create pistachio splits, powder, or paste.
Our luxury pistachio paste is the secret ingredient to give your gelato and ice cream a rich pistachio taste that wins the heart of customers.
Its well-defined taste and flavor comes from a light roasting of carefully selected Iranian pistachios. Apply Pistachio paste to the ice cream base and you will create a more uniform color in your ice cream.
Made from green peeled pistachio kernels (GPPK), it gives your ice cream a green color.
Made from whole pistachio kernels, it browns your ice cream.
We understand chefs’ ambition to create new and innovative menu options.
These nutty, buttery pistachio toppings are made with care to complement the sweet taste of any ice cream:
Pistachio powder is when less is more. It helps reduce the cost of your pistachio ice cream. A small amount of pistachio powder on your ice cream is enough to create a magical nutty flavor of pistachio in it.
Welcome to Khoshbin Group
Welcome to Khoshbin Group, an INTERNATIONAL SUPPLIER OF PISTACHIO INGREDIENTS for ICE CREAM and GELATO.
We provide superior, natural, raw, unsalted pistachio ingredients for our clients everywhere.
Pistachio ice cream is regular ice cream enhanced with Pistachio. The sweet flavor of ice cream combines with the nutty taste of Pistachio to create a unique taste. You can apply pistachio paste or powder to the ice cream base. You can also decorate your ice cream with chopped, split, slivered, or flaked pistachios before serving it to the customer. Either way, you create pistachio ice cream. The point is that you use natural pistachios to create a mouth-watering taste in your ice cream.
Pistachio gelato combines the creamy, soft, sweet texture of gelato with the green, nutty flavor of Pistachio. You can blend Pistachio in the gelato base or sprinkle Pistachio over your gelato before handing it over to the customer. Both ways make your pistachio gelato tasty and tempting.
They boost the richness of ice cream beyond expectations. And because they have a higher concentration of healthy fats, they do not taste bitter if you roast them.
We all want our pistachio ice cream to be deliciously crunchy or beautifully green/brown. Nothing can affect that outcome more than superior ingredients. Even the best chefs cannot be happy with their achievements if the ingredients are not authentic. Chefs with access to authentic ingredients have a winning power over those who don’t.
We provide fresh, natural, and healthy pistachio ingredients precisely for ICE CREAM. They are the best crop of the year and are grown in specific parts of the country. Our pistachio products create a memorable taste experience for customers and give them a reason to come back.
Picked specially for ice cream, from a specific region
Intense and unique flavor
Higher natural fats & nutritions
Diversity of colors and shapes
READY-TO-USE pistachio kernels are pistachio nuts without the hard shell. Iranian pistachio kernels stand out for their natural, nutty, sensational taste and flavor. They supplement your ice cream, creating a delightful blend of sweet and savory tastes with a fresh pistachio crunch.
You can crush or dice pistachio kernels to create pistachio splits, powder, or paste. But, for those purposes, we recommend other pistachio ingredients.
Kaal Pistachio Kernels have the purple-brown skin. They are suitable for creating the raw taste of unripe pistachios in ice cream.
Luxury Green Peeled Pistachio Kernels (GPPK) create the raw taste in your ice cream. They have various green colors but no skins.
Regular Pistachio Kernels can enhance ice cream with earthy, sweet taste and brown and purple skin.
Our luxury pistachio paste is the secret ingredient to give your gelato and ice cream a rich pistachio taste that wins the heart of customers.
It has a well-defined taste and flavor that comes from a light roasting of carefully selected Iranian pistachios. If you apply Pistachio paste to the ice cream base, you will create a more uniform color in your ice cream. And you no longer need to pass the base through a strainer to remove pistachio pieces. This is a great advantage of pistachio paste over pistachio kernels.
Made from green peeled pistachio kernels (GPPK), it gives your ice cream a green color.
Made from whole pistachio kernels, it browns your ice cream.
We understand chefs’ ambition to create new and innovative menu options.
These nutty, buttery pistachio toppings are made with care to complement the sweet taste of any ice cream:
Pistachio powder is when less is more. Raw Iranian pistachios are crushed in a hygienic site to create ready-to-use pistachio powders. They help reduce the cost of your pistachio ice cream. A small amount of pistachio powder on your ice cream is enough to create a magical nutty flavor of pistachio in it.
FAQ
Some sellers may use food coloring instead of pistachios, but they never taste the same as real pistachio ice cream.
Pistachio ice cream is naturally green. It could be brown if you use brown pistachio paste.
Iranian pistachios are naturally very tasty and flavorsome so they enhance ice cream’s flavor and taste.
You can apply pistachio products to the base or you can decorate your ice cream before serving it.Â
Yes, you can apply pistachio paste to the ice cream and gelato base.
You can use them in the ice cream base or you can drizzle them over your ice cream before serving it.Â
