Many leading food companies, for example, ice cream and chocolate brands, are launching products with green peeled pistachio as ingredients. Green peeled pistachio kernel, or simply green peeled pistachio, is primarily produced in Iran and is a novel product offered by Ratin Khosh company.
In this post, we will look at the green peeled pistachio business market, especially how it can be used across different food sectors. There are many ways to use green peeled pistachio in your products. And we show how our green peeled pistachio fits into each scenario.
Food Sectors Demanding Green Peeled Pistachio
If you are from any of the following food sectors, or distribute to any of them, then “green peeled pistachio” is a term you would hear too often. Your customers will most likely ask for it, so make sure to keep a stock on hand.
Snacks
SnacksGreen peeled pistachios are a guilt-free substitute for junk food. Your health-conscious customers will almost certainly ask for them if they ever come across them on your catalog or menu.
Children love to find them in their lunch bags. So, make sure to stock up on them for the duration of the school year.
And not only that, people on weight-loss programs and athletes love to munch on them after a heavy workout. What’s better than a handful of pistachios to satisfy your protein, vitamin and antioxidants needs as a snack post workout?
Chocolates
There are endless possibilities for including our green peeled pistachios in chocolates. Here are a few examples;
- Pistachio chocolate macaron
- pistachio milk chocolate
- Pistachio gift chocolate
- Chocolate coated pistachio
- Pistachio Santa chocolate
There are countless ways to add value for your customers with something pistachio-y. Leave it to your imagination.
Ice creams
Pistachio ice creams probably are the most famed and fastest-selling pistachio applications in the food industry. Many pistachio fans would drive across town to find an ice cream shop with the most favorite pistachio ice cream recipe. Can you blame them? The vibrant color, the sweet, nutty flavor, and the fragrant aroma. What’s not to love?
Our green peeled pistachios adjust to any of your creations. Do you want to blend them into your pistachio base? No problem! You only need to grind them finely.
How about sprinkling them over your already made ice cream? You only need a pinch.
Or gently dunk your ice cream in pistachio before handing it over to your customer, just the way it’s shown in the video.
See this elegantly decorated pistachio ice cream below? It’s irresistible! It’s tantalizing,.. enchanting, etc.
Even words are unable to explain it!
What most ice cream chefs do (that we never recommend) is add green food coloring to ice cream pistachio to make it more vibrant.
Our green peeled pistachio kernels create a naturally vibrant green appeal so you need no food additives.
Bakery and Confectionery
Pistachio can supplement bread dough with proteins and vitamins and give it a thicker texture. It also contributes crunch and buttery flavor to breads and cakes. The good thing about our green peeled pistachio is that it can still stay green after being cooked. Well-known examples include;
- Pistachio delights
- Pistachio cakes
- Pistachio Halva
- Pistachio baklava
- Plazed pistachio doughnuts
- Pistachio galette
Salads and Desserts
Have you been receiving complaints about the taste and healthfulness of your salads or desserts? No, worries! We haven’t forgotten about you, too. .
So, what has been missing, you ask?
Most complaints about
store-bought salads target their nutritional value, not to mention their short shelf-life. This means customers will have to make more store trips. It also means they grow tired of taste very quickly.
Save your customers a great deal of time and money by providing them with better good-for-you salads.
🔰 Our solution!
Save your customers a great deal of time and money by providing them with better good-for-you salads.
An easy way to make salads more nutritious is to include a few pistachio kernels. We recommend green peeled pistachio kernels as they look cute on salads (e.g., sunflower, lettuce, or arugula) either whole or chopped. In addition to making them more nutritious and adorable , they contribute crunch and taste to your salads. For example, check out this delicious chopped sunflower salad with green peeled pistachios.
Another way to enhance salads is by making pistachio pudding using green peeled pistachios. The green color of the pistachio gives the pudding (and this salad) a light green hue.
Sauces and Creams
Can sauces and creams be made of pistachio? Yes. We are not saying to sprinkle pistachio over sauces but to make sauces or creams with pistachio. Green peeled pistachios can be chopped or crushed to form the foundation of your sauce.
People are already making their pistachio sauces at home, but they are not as smooth and uniform as store-bought ones. Getting the right ingredients can be quite a challenge for many consumers. And even with the right ingredients, very few people know how to make as fine pistachio creams and sauces as they buy from stores.
It can also be expensive to make sauces from scratch and preserve the ingredients correctly.
So they rely on stores for ready-to-use sauces and creams.
You can grind our premium green peeled pistachios to add values for your customers, by making pistachio creams or butter and adding your favorite ingredients. Your customer will thank you for its aromatic, memorable flavor.
Some examples include;
- Pistachio butter
- Pistachio cream
- Pistachio pesto sauce
- Cranberry pistachio sauce
- Basil pistachio sauce
Energy Bars
Pistachio energy bars are super delicious and so quick to prepare. Compared to traditional energy bars, these are moist, sweet, and incredibly tasty.
Energy bars and balls are traditionally made with cereals and other ingredients such as oil, almond, coconuts, etc.
For the same reasons we mentioned earlier, many customers like store-bought energy bars and energy balls. Many of us are not lucky to have spare time to spend in the kitchen making energy balls. So we appreciate what we buy from the store.
So why not give our consumers the best we can? Let’s take our energy balls and bars to the next level.
As an innovative solution, why not apply green peeled pistachios to your energy bars and balls. Pistachios contribute protein, antioxidants, flavor, and crunch.
Some green pistachio energy bars include;
- Pistachio date energy bars
- Cranberry-pistachio energy bars
- Pistachio raspberry energy bars (Vegan + paleo)
- Gluten-free cardamom pistachio energy bars
- Citrus pistachio energy bars
- Pistachio date energy balls
Restaurants
There are endless possibilities for attracting customers to eat at a particular restaurant. But a few can be as self-expressive as taste.
For example, most Europeans place taste and flavor ahead of other attributes such as safety or cost. According to the trade association FoodDrinkEurope, Taste (45%), the safety of food (42%), and cost (40%) are the leading factors affecting Europeans’ food purchases. This means many people are willing to pay more for foods that taste better regardless of the price.
The popularity of ethnic cuisines is driving demand for new spice and flavor combinations. For example, recipes from Lebanon, Israel, Iran, and Turkey, are becoming quite popular among European consumers. This, in turn, increases the use of green peeled pistachios as an ingredient.
Here are a few examples.
- Pistachio lamb stew
- Creamy broccoli pistachio soup
- Persian Pistachio pilaf
- Pistachio salmon with salsa greens
- Pistachio salads with figs
- Goat’s cheese and salsa di pistacchi
- Turkish delight, baklava
- Lebanese pistachio Mafroukeh
Sausages
Modern versions of sausages such as Mortadella are typically flavored with green peeled pistachios. I wonder what this Mortadella tastes like without pistachio?
Other forms of pistachio kernels also can be used.
Pistachio paste
Pistachio paste is a new product in several markets and is considered more of a luxury product than peanut butter. Green peeled pistachio is the ingredient for pistachio paste.
Note: To see how it’s different from pistachio butter, read “pistachio paste vs pistachio butter.”
Most companies import our pistachio paste in bulk and then brand and package it themselves as a retail product. Others prefer to make their own creations using green peeled pistachios imported from outside.
Conclusion
Green peeled pistachios are advocated for their health benefits and flavors. Those benefits trickle down into many applications, a few of which we discussed here. But, the green peeled pistachio market does not end here. We will find new usages and develop new recipes. So, please stay tuned to our blog for upcoming news. And please share this post with friends and colleagues.
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